Lemon and Blueberry Cake in London at Cocobeanz

Experience the lightest lemon sponge cake, generously filled with whole, fresh blueberries. It's elegantly topped with a layer of zesty lemon curd and frosted with vanilla buttercream. A final drizzle of lemon curd and a sprinkle of freeze-dried blueberries complete this stunning creation, designed to add a delightful zing to your day. Made with Wildfarmed Flour